Cleo’s Southern Cuisine is a restaurant in Chicago that celebrates Southern comfort food with a modern twist. Founded by Chef Kristen Ashley, the restaurant is known for its flavorful dishes inspired by her Southern roots and passion for family-style cooking.
Locations:
1. 190 N Wells St. (The Loop)
Open Monday through Friday from 11:00 AM to 6:00 PM.
2. 4248 S Cottage Grove Ave (Bronzeville)
Open Friday and Saturday from 12:00 PM to 8:00 PM and Sunday from 12:00 PM to 6:00 PM.
Menu Highlights:
Cleo’s Southern Cuisine offers a variety of Southern staples with unique touches:
Fried Catfish: A signature dish praised for its crispy texture and seasoning.
Creole Buttered Jumbo Lump Crab: A standout seafood option.
24-Carat Gold Muffins: A creative spin on traditional cornbread muffins.
Sides: Includes customer favorites like baked mac & cheese, collard greens, and candied yams.
Atmosphere:
The restaurant is casual yet warm, embodying a sense of Southern hospitality. It’s a great place for anyone craving bold flavors and hearty portions.
Cleo’s Southern Cuisine has built a loyal following for its fresh take on comfort food and its commitment to celebrating culture through its menu.
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