Smo King Pit

Home of the finest smoked BBQ and ribs. The Smo-King Pit was started in 2001 by Mississippi native, Micheal Citchens and his wife, Michelle. Michael has lived in Peoria most of his life, but he can trace his love for cooking back to his home town in Mississippi.

Michael and Michelle take pride in serving only the highest quality BBQ and ribs to their customers. Ribs and rib tips are hand rubbed with Smo-King Pit meat rub and smoked for 3 hours, while the pork butts and beef brisket cooked for 10 hours.

Menu Highlights:

The restaurant offers a variety of smoked meats and classic sides, including:

Ribs and Rib Tips: Hand-rubbed with a signature meat rub and smoked for three hours, delivering a tender and flavorful experience.

Pulled Pork and Beef Brisket: Slow-cooked overnight for ten hours, ensuring rich taste and tenderness.

Catfish Dinner: A popular choice among patrons, showcasing the restaurant’s versatility beyond traditional barbecue.

Side Dishes: Options like baked beans, coleslaw, green beans, and corn on the cob complement the main courses.

Desserts: Homemade treats such as peach cobbler and banana pudding provide a sweet conclusion to the meal.

Operating Hours:

Monday to Saturday: 10:00 AM – 9:00 PM

Sunday: 11:00 AM – 6:00 PM

Customer Feedback:

Smo-King Pit has garnered positive reviews for its flavorful dishes and welcoming atmosphere. On TripAdvisor, it holds a rating of 4.5 out of 5, reflecting consistent satisfaction among diners. Similarly, Restaurant Guru users have rated it 4.5 out of 5, praising both the quality of food and service.

Contact Information:

Phone: (309) 688-3606

Whether you’re a barbecue enthusiast or seeking a comforting meal, Smo-King Pit offers a delightful dining experience in Peoria.