Virtue Restaurant, located in Chicago’s Hyde Park at 1462 E. 53rd St., is a celebrated Southern American restaurant founded by Chef Erick Williams in 2018. Known for its warm hospitality and authentic Southern cuisine, the restaurant features classics like gumbo, cornbread, and banana pudding. Virtue has earned critical acclaim, including a James Beard Award and a Bib Gourmand recognition from the Michelin Guide for its exceptional quality and value. With a cozy atmosphere and standout service, it is a popular dining destination. Reservations are recommended and can be made through their website.
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